Browsing by Subject "Y10S 426/802"
Now showing items 1-3 of 3
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(United States. Patent and Trademark Office; Texas A&M University. Libraries, 1995-08-01)A method for processing a dehulled, defatted oilseed protein meal, e.g., soybean meal, to produce non-porous, meat-like fibers comprises preparing an oilseed protein source and water mixture, extruding the mixture under ...
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(United States. Patent and Trademark Office; Texas A&M University. Libraries, 1994-04-05)A method of producing a ready-to-eat intermediate-moisture texturized protein foodstuff which simulates meat and has an extended shelf life comprises pretexturizing a vegetable protein source with a first source of water ...
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(United States. Patent and Trademark Office; Texas A&M University. Libraries, 1981-12-22)A bland curd-like product is derived from glandless cottonseed by an aqueous extraction process. After a heat treatment of a cottonseed "milk", coagulation is allowed to occur and the whey is separated. The coagulum is ...