Browsing by Subject "Vitamin E"
Now showing items 1-2 of 2
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(2022-08-30)ABSTRACT Salmonella can be harbored in peripheral lymph nodes (LNs) of cattle which can lead to contaminated ground beef. LNs present in beef fatty tissues can result in Salmonella presence in lean and fat trimmings used ...
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(2012-02-14)Four experiments were conducted to evaluate effects of arginine (ARG), vitamin E (VE) and mannanoligosaccharide (MOS) on immune response and clearance of Salmonella in broiler chickens. There were 4 groups in Exp.1 (E.1) ...