Browsing by Subject "Vacuum frying"
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(2010-10-12)Vacuum frying is an alternative processing method for producing high quality snacks with the advantages of lower processing temperature, enhanced organoleptic quality, and reduced acrylamide content. Vacuum frying (1.33 ...
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(2011-02-22)A batch vacuum frying system, which processes fruits and vegetables, includes a frying pan, a surface-condenser, and a vacuum pump. With health and safety issues in mind, this research focused on developing a modified ...