Browsing by Subject "Starch"
Now showing items 1-6 of 6
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(Texas A&M University. Libraries, 1980)Electron micrographs of endosperm tissue from germinating seedlings of Ricinus communis L. cv Hale show the presence of proplastids which contain prominent starch grains. The content of starch in the tissue was found to ...
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(2021-04-16)Potato (Solanum tuberosum L.) was genetically modified using the CRISPR-Cas9 system, first to evaluate its efficacy in knocking out a genome-integrated transgene and then to alter its starch profile. The CRISPR system, ...
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(2020-07-15)A series of in vitro and in vivo studies were conducted to determine: (1) the relative importance of amino acids (AAs), fatty acids and glucose as metabolic fuels for tissues of largemouth bass (LMB, a carnivorous fish); ...
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(Texas A&M University, 2007-04-25)Specific enzymes have been used to improve flour quality for bread but enzyme action in tortilla flour has not been investigated. Two different wheat flours were prepared into tortillas using laboratory-scale, commercial ...
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(Texas A&M University. Libraries, 1982)Physicochemical properties of starch and endosperm were characterized for several sorghumcultivars. A small scale laboratory method was developed for cooking to in acid and alkali media using 9.5 g sorghum flour. Testing ...
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(2017-11-08)Excess calorie intake is a growing global problem, and can be managed by impacting satiety and the rate of starch digestion in the small intestine. Proanthocyanidins (PA) are known to interact with amylose in cooked starch ...