Browsing by Subject "Staphylococcus"

Now showing items 1-6 of 6

    • Bacterial Food Poisoning. 
      Wagner, Jr., Al B. (Texas Agricultural Extension Service, 1977)
    • Beware of Staph. 
      Sweeten, Mary K. (Texas Agricultural Extension Service, 1976)
    • Effects of Nanostructured Materials on Bacteria 
      Reed, Brady M (2018-12-07)
      Nanoparticles and nanostructured materials have attracted great interest for treating bacteria as a potential chemical-free method. This research carries out experiments to evaluate the antibacterial properties of nanoparticles ...
    • Food Safety for Your Family's Sake. 
      Coble, Sally (Texas Agricultural Extension Service, 1977)
    • On the structure and assembly of staphylococcal leukocidin: a study of the molecular architecture of beta-barrel pore-forming toxins 
      Miles, Jr., George Emmett (Texas A&M University, 2006-08-16)
      Staphylococcal leukocidin pores are formed by the obligatory interaction of two distinct polypeptides, one of class F and one of class S, making them unique in the family of β-barrel pore-forming toxins (β-PFTs). ...
    • The Skin Microbiome in Healthy and Allergic Dogs 
      Hoffmann, Aline Rodrigues; Patterson, Adam P.; Diesel, Alison; Lawhon, Sara D.; Ly, Hoai Jaclyn; Stephenson, Christine Elkins; Mansell, Joanne; Steiner, Jörg M.; Dowd, Scot E.; Olivry, Thierry; Suchodolski, Jan S. (PLOS ONE, 2014-01-08)
      Changes in the microbial populations on the skin of animals have traditionally been evaluated using conventional microbiology techniques. The sequencing of bacterial 16S rRNA genes has revealed that the human skin is ...