Browsing by Subject "Soybean"
Now showing items 1-7 of 7
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(Texas A&M University. Libraries, 1988)Agricultural Engineering.
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(2020-04-16)Development of flood-tolerant crops provides a pivotal resource to agriculture, helping to reduce yield loss and plant damage from fields with water-saturated soil conditions due to heavy rains, excessive irrigation, or ...
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(Texas A&M University. Libraries, 1983)Four soybean meals, classified as under, normal, over, and ruminant meals, were processed in a commercial solvent-extraction plant to represent the widest possible range in heat treatment that commercial soybean meals would ...
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(Texas A&M University. Libraries, 1980)Two low molecular weight peptides, each with a molecular weight of about 5.000, were isolated from soybean nodules. The levels of these peptides were positively correlated with the level of nitrogenase activity. These ...
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(Texas A&M University. Libraries, 1991)Membrane trafficking in plant cells was investigated by examining soybean (Glycine max L.) cell suspension cultures. The convergence of the endocytic pathway and the lysosomal and secretory pathways was examined by incubating ...
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(2018-08-07)Soybean is one of the key crops necessary to meet the food requirement of the increasing global population. However, in order to meet this need, the quality and quantity of soybean yield must be greatly enhanced. Soybean ...
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(Texas A&M University. Libraries, 1986)Field and greenhouse research was conducted to evaluate the effects of interspecific competition on water relations, morphology, and yield of soybeans [Glycine max (L.) Merr. cv. Hutton] and velvetleaf (Abutilon theophrasti ...