Browsing by Subject "Seafood"
Now showing items 1-4 of 4
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The history of aquatic animal medicine at Texas A&M was first formally initiated with the beginning of the Sea Grant Program on the campus in 1968. At that time, the call went out for individuals interested in conducting ...
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The history of aquatic animal medicine at Texas A&M was first formally initiated with the beginning of the Sea Grant Program on the campus in 1968. At that time, the call went out for individuals interested in conducting ...
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(Texas A&M University. Libraries, 1981)The processing technologies currently practiced in the blue crab industry are much the same as they were 50 years ago. Consequently, much of the industry is very labor intensive which results in processing and sanitation ...
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(Texas A&M University. Libraries, 1984)Potential mechanisms for the inhibitory properties of carbon dioxide (CO(,2)) on common type microorganisms isolated from fish were investigated. The organisms used were initially isolated from black drum (Pogonias cromis) ...