Browsing by Subject "Salmonella Typhimurium"
Now showing items 1-9 of 9
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(2021-12-02)Salmonella Typhimurium (STm) usually cause self-limiting gastroenteritis. In some individuals, these bacteria can spread systemically and cause disseminated disease. Rising incidence of antibiotic resistance in STm is a ...
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(2014-04-16)Vaccines against infectious diseases are a corner stone of public health globally. Vaccine technology based on attenuation, conventionally “killed” or cellular sub-units suffer from significant drawbacks. Live attenuated ...
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(2013-04-30)Most bacterial foodborne pathogens are shed intermittently from their animal hosts and are able to grow and persist in the environment. Cattle and pigs constitute the major animal reservoirs for these pathogens. The overall ...
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(2013-02-12)Human food-borne pathogen Salmonella enterica ser. Typhimurium has evolved a sophisticated way to avoid the host immune response. Salmonella Typhimurium possesses various virulence factors to ensure successful colonization ...
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(2015-12-01)The objectives of this research were to 1) identify the native microbiota on surfaces of fresh fruit and leafy greens; 2) identify microorganisms antagonistic towards Salmonella enterica Typhimurium LT2 and Escherichia ...
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(2022-12-09)This research was conducted to evaluate the effect of different types of feed additives (probiotics, prebiotics, postbiotics and their mixtures) on challenged or Noneee-challenged broilers with Clostridium perfringens or ...
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(2019-01-14)The main aim of this study was to enhance the safety if fresh produce in general, and grape tomatoes in particular, by the combined treatments of electron beam (e-beam) irradiation and hydrogen peroxide (Hv2Ov2) aqueous ...
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(Texas A&M University, 2006-08-16)Effects of a 10% xylitol solution (X) on adhesion of Escherichia coli O157:H7 and Salmonella serotype Typhimurium to meat surfaces were examined utilizing three approaches. In Experiment 1, rifampicin-resistant strains of ...
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(2009-05-15)Higher risks of food-borne illness associated with increased consumption of poultry products make it necessary to identify potential sources of contamination and apply intervention strategies that will prevent or minimize ...