Browsing by Subject "Rumen fermentation"

Now showing items 1-4 of 4

    • Characteristics and effects of ruminal proteolysis on ruminant nutrition 
      Craig, William Michael (Texas A&M University. Libraries, 1981)
      To determine if amino acids are released equally during ruminal protein degradation, 4 hr ruminal in vitro degradation was determined on 10 proteins. Correcting for recovery of each amino acid, net release of 12 amino acids ...
    • Factors affecting intake and digestion of forages by cattle 
      McCarthy, Dennis Brynie (Texas A&M University. Libraries, 1987)
      An experiment was conducted to measure voluntary intake, nitrogen flow and digestibility of fiber and nitrogen fractions in the gastric (G), small intestines (I) and hindgut (H) digestive segments of crossbred yearling ...
    • The flow of feed residues through the gastrointestinal tract of ruminants 
      Wylie, Mary Jean (Texas A&M University. Libraries, 1987)
      The results of three different experiments involving different aspects of digesta flow in ruminants are presented in five chapters. In experiment one, increasing level of either rice hulls or ground hay from 0 to 30% in a ...
    • Sorghum cellulose hydrolysis by the rumen bacteria, Bacteroides succinogenes 
      Kongchuntuk, Hataya (Texas A&M University. Libraries, 1991)
      Sweet sorghum is one of the most attractive feedstocks for production of energy and chemicals from biomass because of its high yield and carbohydrate content. The goal of this study was to evaluate the utility of the rumen ...