Browsing by Subject "Ribeye size"
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The Effect of Carcass Weight and Ribeye Size on Beef Carcass Composition and Retail Cutting Yields (2020-05-04)According to the NBQA, average HCW and REA of beef carcasses have increased from the first audit in 1995 to the most recent in 2016 by 51.9 kg and 7.6 cm2 , respectively. These factors have been correlated to the relative ...