Browsing by Subject "Proteins."
Now showing items 1-4 of 4
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Effect of differing mineral contents in process water on the quantity and nitrogen concentration of protein isolates from defatted soy and cottonseed flours
(Texas A&M University, 1976)Not available -
Enzymatic modification of protein in defatted glandless cottonseed flour
(Texas A&M University, 1983)Not available -
Osmotic pressure measurements of ovalbumin and lysozyme mixtures
(Texas A&M University, 1984)Not available -
The use of nonmuscle proteins as binders in various meat systems
(Texas A&M University, 1980)Not available