Browsing by Subject "Proteins."

Now showing items 1-4 of 4

Effect of differing mineral contents in process water on the quantity and nitrogen concentration of protein isolates from defatted soy and cottonseed flours

Kim, Heikyung (Texas A&M University, 1976)

Not available
Enzymatic modification of protein in defatted glandless cottonseed flour

Lee, Fong-Fei (Texas A&M University, 1983)

Not available
Osmotic pressure measurements of ovalbumin and lysozyme mixtures

McCarty, Bradley Wayne (Texas A&M University, 1984)

Not available
The use of nonmuscle proteins as binders in various meat systems

Crenwelge, Carolyn Hibbs (Texas A&M University, 1980)

Not available