Browsing by Subject "Proteins in human nutrition"
Now showing items 1-4 of 4
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The effect of nitrogen fixation on the protein quality of southernpeas, Vigna unguiculata (Cowpeas) (Texas A&M University. Libraries, 1981)The effects of nitrogen fixation on protein quality of southernpeas were studied. Differences in levels of nitrogen fixation were induced through variety selection and inoculation with Rhizobium bacteria. Growing seasons ...
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(Texas A&M University. Libraries, 1985)Changes in functional properties of unmodified and maleylated whey protein concentrate and soy protein isolate blends were studied. Both blending and maleylation affected functional characteristics; however, effects of ...
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(Texas A&M University. Libraries, 1982)The use of salts, such as NaCl, Na(,2)SO(,3) and CaCl(,2), was examined as a means of improving yield and quality of protein isolates from sesame meal. Extraction conditions were identified as: 4% NaCl with Ca(OH)(,2) as ...
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(Texas A&M University. Libraries, 1982)The first experiment conducted was designed to determine the effect of lysine (lys) and threonine (thr) supplementation of wheat gluten on the growing rat. The results show that when wheat gluten, a poor quality protein, ...