Browsing by Subject "Processing"
Now showing items 1-17 of 17
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(Texas A&M University, 2004-11-15)Fresh bone-in hams were sorted into "high pH" (5.6 or greater) and "low pH" (5.5 or less) groups and processed into spiral sliced, bone-in hams. Randomly selected hams from each group were evaluated for objective color ...
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(Texas A&M University. Libraries, 1988)Changes in the proteins of sorghum, pearl millet and maize after processing into tortillas or acidic and alkaline to were studied. Protein solubility, molecular weight (MW) distribution and pepsin in vitro digestibility ...
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(Texas A&M University. Libraries, 1990)A dry process, using hot air jets to cook tempered corn for dry masa flour production, was developed and evaluated. The new process required less energy and water than the method (nixtamalization) presently used. The effect ...
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(Texas A&M University. Libraries, 1983)Four soybean meals, classified as under, normal, over, and ruminant meals, were processed in a commercial solvent-extraction plant to represent the widest possible range in heat treatment that commercial soybean meals would ...
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(Texas A&M University. Libraries, 1987)In this study the distribution and concentration of Campylobacter jejuni throughout egg and broiler processing was evaluated. Retail broilers were also examined for the incidence of Campylobacter jejuni. The effects of ...
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(Texas A&M University. Libraries, 1980)Rough rice may fissure if it is exposed to an adverse environment for a certain period of time. The fissured rough rice will then cause a reduced head rice yield after milling. A Hart Uni-Flow Cylinder Tester was used to ...
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(Texas A&M University. Libraries, 1992)Ultimate tensile and compressive strengths, corresponding moduli of elasticity, and compressive stress relaxation properties (relaxation time constants) of parboiled brown rice were investigated. Samples were prepared from ...
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(Texas A&M University. Libraries, 1990)The effect of parboiling on milling yield, cooking quality, sensory properties and structure of sorghum (Sorghum bicolor (L.) Moench) was examined. Cultivars differing widely in kernel characteristics were: (1) soaked ...
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(Texas A&M University. Libraries, 1980)Investigations were conducted on moisture removal from high moisture freshly harvested rough rice under different flash-drying screen temperatures for different exposure periods. Other observations of effects on shelling, ...
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(Texas A&M University. Libraries, 1985)
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(Texas A&M University, 2005-08-29)One objective of the present investigation was to compare Salmonella and Campylobacter recovery incidence from commercially processed turkeys immediately prior to and following pre-chill and immersion chiller intervention ...
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(Texas A&M University. Libraries, 1982)In this study selected microbiological characteristics of effluent from poultry processing plants were evaluated. Results indicate that 75% of the total plant effluent is discharged during the regular processing period and ...
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(Texas A&M University. Libraries, 1988)Changes in the structure, physical and physico-chemical properties of corn and sorghum during nixtamalization and production of tortillas were documented using a combination of masa fractionation, x-ray diffraction, ...
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(2016-05-02)Guar (Cyamopsis tetragonoloba) is a warm-season, annual, leguminous crop that was introduced to the United States in 1903. Guar is harvested with a combine at which time seed pods and leaves are removed. Seeds are processed ...
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(2015-12-07)In this thesis four different computer programming languages, C++, Python, Processing, and Pixar's RenderMan©, were used to realize four different rendering programs. The goal was to identify the main challenges in ...
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(Texas A&M University. Libraries, 1981)Post drying fissures are directly associated with the head (whole grain) yield of rough rice in milling. Factors which affect the post drying fissures are drying temperature (drying rate) and storage condition (temperature ...
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(Texas A&M University, 2004-09-30)The physical, chemical, and antioxidant properties of extrudates prepared from specialty tannin sorghum (CSC3xR28) and Tx430 black sorghums were evaluated. White food type sorghums (ATx631xRTx436) and commercial corn meal ...