Browsing by Subject "Potato"
Now showing items 1-4 of 4
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(2021-04-16)Potato (Solanum tuberosum L.) was genetically modified using the CRISPR-Cas9 system, first to evaluate its efficacy in knocking out a genome-integrated transgene and then to alter its starch profile. The CRISPR system, ...
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(Texas A&M University, 2005-11-01)Past research conducted by our lab demonstrated that potatoes contain significant levels of phytochemicals important to human health. However, since potatoes are not consumed raw, it is important to determine the effects ...
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(2018-11-29)Zebra chip (ZC) disease, caused by the bacteria ‘Candidatus Liberibacter solanacearum’ (Lso), and vectored by the potato psyllid (Bactericera cockerelli Šulc.) causes significant yield and quality losses in potatoes. ...
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(2009-05-15)The influence of genotype (selection), location, and year on antioxidant activity (AOA), total phenolics (TP), total carotenoids (TC), phenolic and carotenoid composition was studied using specialty (colored) potatoes ...