Browsing by Subject "Polyphenols"
Now showing items 1-2 of 2
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(2020-01-16)Tannins are polymers of polyphenols that are abundant in the diet. Due to their large size, tannins are not bioavailable unless extensively metabolized by the intestinal microbiome into phenolic acid metabolites. Despite ...
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(2020-07-23)The exploration of natural antimicrobials for food preservation has received increased attention due to consumer awareness of natural food products and a growing concern of microbial adaption to conventional preservatives. ...