Browsing by Subject "Phenolic Profile"
Now showing items 1-2 of 2
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(2012-07-16)Cowpea (Vigna unguiculata) is a highly nutritious, drought tolerant crop with several agronomic advantages over other legumes. This study demonstrated the association of different cowpea phenotypes with specific phenolic ...
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(2021-01-11)Sorghum contains diverse bioactive compounds, particularly polyphenolics, which have been associated with various health benefits. These compounds are concentrated in the bran fraction that is lost during milling. The goal ...