Browsing by Subject "Peas"

Now showing items 1-2 of 2

    • Rapid changes in gene expression induced by plant wilting 
      Guerrero, Felix David (Texas A&M University. Libraries, 1988)
      The response of Pisum sativum to wilting was examined at a physiological and genetic level. Pea shoots were rapidly wilted by excision and dehydration in a 23°C air stream for 20-30 min resulting in a loss of 10-15% fresh ...
    • Texturization of Pulse Proteins: Peas, Lentils, and Faba Beans 
      Kim, Taehoon (2018-05-03)
      As interest in alternate sources for meat has increased, pulses have gained attention due to their excellent nutritional profile and few concerns about allergens, gluten, and genetically modified organism issues. The ...