Browsing by Subject "Peanut products"

Now showing items 1-2 of 2

    • An analysis of the market potential of peanut protein ingredients in food processing 
      Jungman, Frederick Michael (Texas A&M University. Libraries, 1977)
      This study is concerned with a promising new market for peanuts, the protein ingredient market. This market is presently supplied by three groups of protein ingredients: milk ingredients, egg ingredients, and soy ingredients. ...
    • Utilization of peanut protein isolates in cheese analogs 
      Chen, Shiow-Ling (Texas A&M University. Libraries, 1980)
      Research was conducted to determine the feasibility of utilizing peanut protein isolate for manufacture of cheese analogs using a simple, fast, non-ripening procedure. Emphasis was placed on the texture and melting properties ...