Browsing by Subject "Meat industry and trade"
Now showing items 1-3 of 3
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(Texas A&M University. Libraries, 1983)Most changes in quantity of meat demanded by U.S. consumers can be explained by changes in meat prices and in consumers' disposable income. Changes in consumer tastes and preferences are other factors that influence demand. ...
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(Texas A&M University. Libraries, 1982)The U.S. cattle feeding/fed-beef economy will likely face a rapidly changing economic environment as a result of escalating energy and labor costs, population increases and interregional migrations, regional variations in ...
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(Texas A&M University. Libraries, 1978)Analyses of commodity supply and demand functions generally do not evaluate relationships within the components of the commodity. Such aggregative approaches sometimes lead to generalizations with ambiguous conclusions. ...