Browsing by Subject "Meat cutting."
Now showing items 1-4 of 4
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(Texas A&M University, 1989)Not available
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(Texas A&M University, 1988)Not available
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(Texas A&M University, 1982)Not available
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Site location of fat migration during cooking of beef loin steaks with external fat still attached (Texas A&M University, 1989)Not available