Browsing by Subject "Major food technology"
Now showing items 1-14 of 14
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(Texas A&M University. Libraries, 1977)Shrimp muscle extracts were assayed for the ammonia-producing enzymes; alanine oxidase, arginine oxidase, glycine oxidase, proline oxidase, serine oxidase, adenase, guanase, urease, arginase, adenosine deaminase, and AMP ...
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(Texas A&M University. Libraries, 1977)Maillard complexes of bovine serum albumin and D-glucose were prepared by equilibrating a freeze-dried mixture of the protein and sugar at 501 relative humidity, followed by heating at 55°C for periods up to 40 hr. No ...
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(Texas A&M University. Libraries, 1973)The effects of processing variables such as freezing rate, freeze-drying rate, piece size and added sugar on quality of freeze-dried carrots were studied. Quality was measured in terms of rehydration ratio, waterholding ...
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(Texas A&M University. Libraries, 1972)The effect of mastitis on the distribution and properties of the native casein micelles and the isolated casein fractions of skimmilk was investigated. Quarter milk samples were obtained from individual cows and analyzed ...
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(Texas A&M University. Libraries, 1971)This study was conducted to test the hypothesis that cholesterol in the milk of suckling mammals may establish the system for control of serum cholesterol homeostasis in the adult. A relatively simple method has been ...
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(Texas A&M University. Libraries, 1970)Flavor precursors were isolated from raw beef round steak, then heated to produce volatile flavor profiles. Isolation of the precursors was accomplished by means of ultrafiltration on an Amicon UM-10 membrane, a technique ...
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Isolation and partial characterization of cathepsin C extracted from bovine spleen and muscle tissue (Texas A&M University. Libraries, 1971)Cathepsin C was extracted from fetal bovine muscle and adult bovine spleen and muscle by a modification of the acid extraction method of De La Haba et al. (1955). Further purification of the cathepsin C extract was ...
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(Texas A&M University. Libraries, 1973)The utilization of calcium phosphate gel for the development of a batch-type procedure for the isolation of bovine Y-casein was investigated. Preparation of crude whole Y-casein was based upon the differential solubility ...
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(Texas A&M University. Libraries, 1977)The bacterial flora of live catfish was influenced by the flora of the pond water. The interaction of water volume and temperature, and the number and size of fish in the pond determined the flora of the water. These ...
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(Texas A&M University. Libraries, 1972)
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(Texas A&M University. Libraries, 1969)The location and physical and chemical properties of the pigments in 15 varieties and hybrids of sorghum seeds were investigated. The pigments were found to be located mainly in the stylar area, the epicarp, and the endocarp. ...
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(Texas A&M University. Libraries, 1973)Plasma and globin isolates were prepared form whole bovine blood. The powdered isolates were white, free-flowing and of high microbiological quality. The major nutrient was protein (90%) which contained all of the essential ...
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(Texas A&M University. Libraries, 1974)The effects of treatments such as pressure, dwell time, storage, moisture addition, temperature of rehydration, cook time, piece size, chemical additives, and irradiation on rehydration rate of freeze-dried carrot slices ...
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(Texas A&M University. Libraries, 1972)Information leading to the improvement and understanding of volatile retention during lyophilization was developed. This was accomplished by studying the effects of selected process variables on retention of carbonyl ...