Browsing by Subject "MUFA"
Now showing items 1-4 of 4
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(2009-05-15)There is a growing interest in documenting the effect of diet on the ability to convert saturated fatty acids (SFA) to monounsaturated fatty acids (MUFA) by modulating expression of the SCD gene. We propose that if cattle ...
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(2009-05-15)Atherosclerotic cardiovascular disease (ASCVD) is currently the most common cause of death in the United States. Some dietary factors contribute importantly to ASCVD and other factors can reduce risk of ASCVD. Oleic acid ...
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High-Oleic Ground Beef and Risk Factors for Cardiovascular Disease in Men and Postmenopausal Women (2012-07-16)About half of all deaths in developed countries are caused by cardiovascular disease. It is well known that cardiovascular disease (CVD) risk can be influenced by diet, but optimal dietary content of fatty acids continues ...
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(Texas A&M University, 2006-08-16)We hypothesized that carcass and fatty acid composition of Angus and Japanese Black (Wagyu) steers would not differ if the steers were fed to a typical U.S. final weight, but that Wagyu steers fed to a typical Japanese ...