Browsing by Subject "Gelation"
Now showing items 1-3 of 3
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(Texas A&M University. Libraries, 1983)This study was designed to objectively and subjectively investigate the effect of high sugar (65% soluble solids) and low sugar (30% soluble solids) content on the chemical and physical properties of carbohydrate food gels. ...
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(2017-07-18)Over the last few decades, droplet based microfluidics has received great attention and it is growing rapidly with interdisciplinary fields, such as biomedical, physics, chemical engineering, tissue engineering and even ...
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(2012-07-16)Over the past several years, some of the platforms in the Gulf of Mexico have been damaged completely, such that conventional P&A operations may not be possible. In these cases, plugging fluid needs to be pumped through ...