Browsing by Subject "Food safety"
Now showing items 1-4 of 4
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(2013-05-10)Best practices have previously been developed for beef slaughter and further processing operations with input from academic and industry leaders. Best practices for pork processors have not been developed, and those developed ...
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(Texas A&M University, 2007-04-25)Small and very small slaughterhouses generally spray lactic acid for carcass decontamination utilizing a hand held sprayer. Even though this tool represents a very small investment, it may present important disadvantages ...
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(2009-05-15)Increased consumption combined with increasing risk to foodborne illnesses makes it necessary to identify potential sources of contamination in the food chain and apply intervention processes that prevent/minimize the risk ...
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(2018-11-06)As a result of frequent outbreaks occurring due to poor hygiene and improper sanitation of processing environments, there has been an increasing demand for the development of food-contact surface materials that intrinsically ...