Browsing by Subject "Food Irradiation"
Now showing items 1-2 of 2
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(Texas A&M University, 2006-08-16)A chemical solution composed of paraffin wax, chloroform, and methyl yellow biological indicator was shaped into a solid 3-D apple phantom to determine absorbed dose from e-beams and X-rays. The purpose of this research ...
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A Theoretical Approach for the Determination and Mechanistic Interpretation of Radiation D10-value (2010-07-14)In the design of the food irradiation process, the knowledge of the radiation resistance of the target organism in a specific food commodity is required. The D10-value, the radiation dose needed to inactivate 90% of the ...