Browsing by Subject "Food Industry"
Now showing items 1-3 of 3
-
(2022-04-06)In recent years due to drastic reductions in cost, sequencing-based technologies have become more accessible to the scientific community. As a result, these tools have become commonplace within the contemporary literature ...
-
(Energy Systems Laboratory (http://esl.tamu.edu); Texas A&M University (http://www.tamu.edu), 1983)The economics of four concentration processes utilized by the food industry were analyzed. The processes examined are: triple effect evaporation, mechanical vapor recompression evaporation, reverse osmosis, and freeze ...
-
(Energy Systems Laboratory (http://esl.tamu.edu); Texas A&M University (http://www.tamu.edu), 1983)An analysis of an industrial waste heat recovery system concept is discussed. For example purposes, a food processing plant operating an ammonia refrigeration system for storage and blast freezing is considered. Heat is ...