Browsing by Subject "Farm management"
Now showing items 1-8 of 8
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(2013-11-15)In the United States, the proportion of outbreaks of microbial foodborne illnesses associated with fresh produce has increased over the past decades. A large proportion of these outbreaks have been caused by enteric ...
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(Texas A&M University. Libraries, 1987)
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(Texas A&M University. Libraries, 1979)Beef production is the foremost agricultural activity in East Texas. Although production practices vary, the cow-calf enterprise dominates. Much of the land is used for production of forages that vary from native grasses ...
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(Texas A&M University. Libraries, 1980)Irrigation is a major contributing factor in crop production on the Texas High Plains. It is responsible for greatly increasing crop production and farm income for the region. Two factors, a declining groundwater supply ...
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(Texas A&M University. Libraries, 1983)The chief sources of groundwater for the Texas Winter Garden are the Carrizo (Dimmit, Zavala, Frio, and LaSalle Counties) and Edwards (Uvalde County) Aquifers. The major user of groundwater in the region is irrigation. ...
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(Texas A&M University. Libraries, 1991)An integrated expert system for farm machinery management, titled Farm-machinery Analysis, Research and Management (FARM), was developed at the Agricultural Engineering Department of Texas A&M University for use on personal ...
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(Texas A&M University. Libraries, 1985)The Texas Lower Rio Grande Valley is characterized by a subtropical climate, hence it is a major fruit, vegetable, and field crop producing region. The long growing season also fosters serious production and management ...
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(Texas A&M University. Libraries, 1989)The purpose of this study was to determine the perceptions and attitudes of selected farmers and ranchers in Texas concerning the use and benefits of computer-based farm and ranch management programs sponsored by the ...