Browsing by Subject "Escherichia coli O157:H7"
Now showing items 1-6 of 6
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(2012-02-14)This study was conducted to determine the effectiveness of trimming the original external carcass surfaces from subprimals during fabrication on the reduction of surrogates for Escherichia coli O157:H7. Carcass sides from ...
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(2013-11-15)In the United States, the proportion of outbreaks of microbial foodborne illnesses associated with fresh produce has increased over the past decades. A large proportion of these outbreaks have been caused by enteric ...
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(2013-04-30)Most bacterial foodborne pathogens are shed intermittently from their animal hosts and are able to grow and persist in the environment. Cattle and pigs constitute the major animal reservoirs for these pathogens. The overall ...
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(2015-12-01)The objectives of this research were to 1) identify the native microbiota on surfaces of fresh fruit and leafy greens; 2) identify microorganisms antagonistic towards Salmonella enterica Typhimurium LT2 and Escherichia ...
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(2016-08-03)The epiphytic bacteria content in fruits and leafy greens and their effect toward the colonization of foodborne bacterial pathogens was studied. Populations of mesophilic, lactic acid, coliform, and psychrotrophic bacteria ...
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(2011-10-21)The beef industry has made tremendous strides in reducing pathogen contamination on carcasses. Multiple antimicrobial interventions have been validated for their use during harvesting. Information in regards to cross-contamination ...