Browsing by Subject "Dough"
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(Texas A&M University. Libraries, 1987)During this study, an apparatus was designed and constructed to allow for cryogenic freezing of 10 gram loaves of yeasted wheat flour dough. Dough loaves were frozen by direct contact freezing with boiling Freon compounds. ...
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(Texas A&M University. Libraries, 1979)A theoretical model was developed for predicting effects of temperature-time history, temperature, shear rate and moisture content on apparent viscosity of heated-denaturing defatted soy flour dough. The model was developed ...