Browsing by Subject "Dietary Lipid Vitamin E Meat Lipid Oxidation Stability"
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Dietary lipid source and vitamin e influence on chicken meat quality and lipid oxidation stability (2009-05-15)In the poultry industry, further processed meat products have the highest share in the market, and because there is a growing demand of food products with enriched amounts of unsaturated fatty acids, the objectives of this ...