Browsing by Subject "Dairy products"

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    • Some factors affecting the production of volatile sulfhydryl compounds in Cheddar cheese slurries 
      Samples, Daniel Robert (Texas A&M University. Libraries, 1985)
      Gas chromatographic headspace analysis was used to monitor the production of hydrogen sulfide, methanethiol, carbonyl sulfide, and dimethyl sulfide in Cheddar cheese slurries. The production patterns of the four compounds ...
    • Veterinary Student Examines Dairy Cow 
      College of Veterinary Medicine & Biomedical Sciences
      Two men; one stands with clip board while other manipulates cows teet. Prehaps to get a sample for testing. It is not certain, but the setting could have also been at the Texas Department of Criminal Justice (TDCJ) Farm ...