Browsing by Subject "Cucumbers"
Now showing items 1-6 of 6
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(Texas A&M University. Libraries, 1991)Cucurbits are moderately sensitive to salinity stress. Experiments were done to examine the physiological effects of NaCl on the growth and development of cucumber leaves and roots. Sodium chloride shock caused an inhibition ...
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(2017-04-27)A healthy and balance diet includes consumption of fresh fruits and vegetables. Cucumber (Cucumis sativus) is one of the most cultivated vegetable in the world and is mostly consumed raw. Raw products are recognized as ...
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(Texas A&M University. Libraries, 1978)Two inbred lines of cucumber, AR7358-13 and MSU3237 were used to study seed cavity proportion and other characteristics associated with it. From data collected seed cavity proportion seems to be due to a number of dominant ...
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(Texas A&M University. Libraries, 1978)Individual fruit measurements of two inbred lines of cucumber (Cucumis sativus) SC-25 and TAMU 1055 and the F₁, F ₂, B₁CP₂ and B₁C P₂ populations were used to investigate the genetic control of stomatal size and frequency ...
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(Texas A&M University. Libraries, 1988)A procedure for detecting cucumber fruit resistance to belly rot induced by Rhizoctonia solani is described. Inoculum in an unsterilized soil, naturally infested with Rhizoctonia solani Kuehn, AG-4, was increased by placing ...
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(Texas A&M University. Libraries, 1984)A yield trial performed on 6 diverse populations of cucumbers was correlated to a previously developed seedling screening technique. Moderate salinity levels (EC = 4.0 dS/m) reduced fruit yields and shoot dry weight as ...