Browsing by Subject "Cheddar cheese"
Now showing items 1-2 of 2
-
(Texas Agricultural Experiment Station, 1944)
-
(Texas A&M University. Libraries, 1985)Gas chromatographic headspace analysis was used to monitor the production of hydrogen sulfide, methanethiol, carbonyl sulfide, and dimethyl sulfide in Cheddar cheese slurries. The production patterns of the four compounds ...