Browsing by Subject "Carotenoids"
Now showing items 1-4 of 4
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(2023-05-04)Currently, there is no reliable, non-destructive way to assess maturity of cantaloupes (Cucumis melo L.). Therefore, for our first objective, we assessed carotenoids in cantaloupe rind using Raman spectroscopy, as a biomarker ...
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(2019-12-03)Tomato (Solanum lycopersicum) is one of the most widely consumed horticultural crops in the world, and an important source of multiple health-promoting compounds. Fresh and processed tomatoes have huge demand globally, and ...
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(2014-11-19)Isoprenoids are naturally produced compounds in the budding yeast Saccharomyces cerevisiae. They are involved in essential cellular functions of the cell and are also further synthesized into pharmaceuticals, carotenoids, ...
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(Texas A&M University. Libraries, 1988)Four experiments were performed to evaluate the potential of using turf Bermuda grass as a pigmenting agent for laying hens. In experiment 1, the carotene and xanthophyll changes during growth of turf Bermuda grass (Cynodon ...