Browsing by Subject "Cardiovascular disease"
Now showing items 1-3 of 3
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(2019-11-12)Studies from Africa report supplementation with Dichrostachys glomerata (DG; 200–400 mg/d) has led to significant reductions in weight and fat in obese individuals, without exercise or diet intervention. The purpose of ...
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(2012-02-14)This dissertation investigates the role of limonoids in inflammation to reduce risk of breast cancer and cardiovascular disease. Radical scavenging activity and apoptotic effects of extracts from lemon seeds were investigated ...
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(2012-02-14)Sixty-six percent of the ground beef consumed in the U.S. contains 16-30 percent fat by weight, and at the retail level, ground beef fat varies widely with regards to saturated, monounsaturated and trans-fatty acid content. ...