Browsing by Subject "Cantaloupe"
Now showing items 1-4 of 4
-
(2023-05-04)Currently, there is no reliable, non-destructive way to assess maturity of cantaloupes (Cucumis melo L.). Therefore, for our first objective, we assessed carotenoids in cantaloupe rind using Raman spectroscopy, as a biomarker ...
-
(Texas A&M University, 2006-04-12)Increase in consumption of fresh produce over the past decade has resulted in a rise in incidents of foodborne outbreaks due to pathogens. Chemical sanitizers have been extensively used in the industry for decontamination ...
-
(Texas A&M University, 2005-02-17)In recent years, due to the increasing number of produce-related outbreaks, greater attention has been given to interventions that remove human pathogens on fresh produce. Survival of Salmonella Poona on the surface and ...
-
(2011-08-08)Food irradiation is costly in terms of the energy utilized and the time spent, therefore, it is imperative to optimize it in order to avoid sub lethal dose or an overdose both of which have detrimental effects on the quality ...