Browsing by Subject "Campylobacter"
Now showing items 1-11 of 11
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(Texas A&M University. Libraries, 1987)In this study the distribution and concentration of Campylobacter jejuni throughout egg and broiler processing was evaluated. Retail broilers were also examined for the incidence of Campylobacter jejuni. The effects of ...
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(2013-06-06)Campylobacter are a leading cause of bacterial derived foodborne illness. Thymol is a natural product that reduces survivability of Campylobacter in vitro. Results from animal studies, however, indicate that absorption or ...
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(Texas A&M University. Libraries, 1985)A selective enrichment-plating Most Probable Number (MPN) procedure was utilized to determine the prevalence of C. jejuni at various stages of turkey processing. Varying percentages of turkeys contained C. jejuni upon ...
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Effects of short-chain nitrocompounds against Campylobacter jejuni and Campylobacter coli in vitro (Texas A&M University, 2007-04-25)Campylobacter is an important human pathogen that colonizes the gut of food producing animals. In this study, the effects of 2-nitro-1-propanol, 2-nitroethanol, nitroethane, and 2-nitro-methyl-propionate (0, 10, and 20 mM) ...
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An Epidemiologic Investigation of Salmonella and Campylobacter Shedding Among Shelter Dogs in Texas (2017-05-04)Salmonella and Campylobacter are bacterial pathogens frequently affecting both humans and animals. Even so, there is limited information concerning the epidemiology of these pathogens among canines. Dogs are capable of ...
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(2009-05-15)Poultry slaughtering encompasses a series of processing steps with the objective of harvesting the consumable meat. The scalding process consists of the submersion of carcasses in hot water tanks to facilitate the removal ...
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(2013-05-22)The control of foodborne pathogens especially Salmonella and Campylobacter are of great concern to the commercial poultry industry. The control of these pathogens could be essential in the reduction of foodborne illness ...
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(2012-10-19)The purpose of this dissertation is threefold: to determine the differences in apparent prevalence and the antimicrobial susceptibility of Campylobacter spp. between antimicrobial-free and conventional swine farms; secondly, ...
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(Texas A&M University, 2005-08-29)One objective of the present investigation was to compare Salmonella and Campylobacter recovery incidence from commercially processed turkeys immediately prior to and following pre-chill and immersion chiller intervention ...
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(2012-02-14)Campylobacter jejuni is a commensal microorganism of the poultry gastrointestinal tract. Broilers, layers, ducks, turkeys, and quails can be colonized by Campylobacter without illness occurring. The vast majority of human ...
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(2020-02-04)The overall goal of this research was to investigate antibiotic alternatives for use in poultry production. Antibiotic administration in poultry production has declined due to changes in consumer preferences and governmental ...