Browsing by Subject "CRP"
Now showing items 1-3 of 3
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(2016-08-04)The Conservation Reserve Program was first established by the Food Security Act of 1985, with the primary purpose of preventing damage to highly erodible soils, made worse by intensified farming practices. Since its ...
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(2009-05-15)Atherosclerotic cardiovascular disease (ASCVD) is currently the most common cause of death in the United States. Some dietary factors contribute importantly to ASCVD and other factors can reduce risk of ASCVD. Oleic acid ...
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(2012-10-19)An awareness of the effect of agricultural production on the environment has led to the development of policies to mitigate its adverse effects. This dissertation provides analyses of agri-environmental policies designed ...