Browsing by Subject "Beef flavor"

Now showing items 1-2 of 2

    • Millennial’s Perception of Beef Flavor 
      Laird, Hannah Lynne (2015-12-11)
      The millennial generation now outnumbers other generations and it is important to understand their drivers of meat consumption. In this study, beef, pork and chicken flavor attributes were created by using beef Top Choice ...
    • Predicting Beef Flavor Differing in Lipid Heat Denaturation and Maillard Reaction Products 
      Cabral, Anderson Roberto (2019-10-07)
      The objective of this project was to evaluate how initial differences in raw beef lipid oxidation affects the development of beef flavor attributes and volatile aroma compounds using three cooking methods. Our hypothesis ...