Browsing by Subject "Antimicrobial"
Now showing items 1-3 of 3
-
(2022-10-26)Microorganism, especially pathogenic bacterium, creates considerable problems and challenges for individuals and society. Large numbers of humans get bacterial infections, and enormous economic burdens are spent annually ...
-
(2013-06-06)Campylobacter are a leading cause of bacterial derived foodborne illness. Thymol is a natural product that reduces survivability of Campylobacter in vitro. Results from animal studies, however, indicate that absorption or ...
-
(2011-08-08)Limited information exists regarding the efficacy of consumer-available antimicrobials for the use on produce surfaces. There is a strong focus on eliminating pathogens from produce at a commercial level, but consumers can ...