Browsing by Subject "Animal Science (Meats)"

Now showing items 1-2 of 2

    • Characteristics of bovine muscle, cartilage and bone as influenced by physiological maturity 
      Berry, Bradford William (Texas A&M University. Libraries, 1972)
      The effects of physiological maturity on beef palatability were assessed by utilization of longissimus muscle from 195 wholesale ribs. Certain physical, chemical and histological characteristics of muscle, cartilage and ...
    • Systems for packaging and distribution of fresh beef 
      Marriott, Norman Glenn (Texas A&M University. Libraries, 1976)
      This study identified and characterized the optimum transit atmosphere and packaging system for transoceanic shipments of fresh beef in refrigerated vans. The efficacy of a 0.02% sodium hypochlorite (NaOCl) rinse for ...