Browsing by Subject "Angus"
Now showing items 1-6 of 6
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(2019-08-14)Intramuscular (i.m.) adipose tissue deposition, or marbling is one of the most important traits related to meat quality and palatability in beef, but difficult to accurately predict before slaughter. This study aimed to ...
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(2011-10-21)Steers produced in Cycle I of the Texas A & M University McGregor Genomics Project (n = 232, F2 Nellore-Angus) were evaluated for carcass composition, visceral organ weights, and model predicted residual consumption (MPRC), ...
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(2013-07-08)Calving rate, weaning rate, birth weight, weaning weight, and ADG from 1997 to 2011 were investigated in Angus, Nellore, F_(1) Nellore-Angus, first generation 3/8 Nellore 5/8 Angus produced as following: (1/2 Nellore 1/2 ...
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(2015-05-05)The genetics of coat color for cattle are important to breeders and breed associations because phenotypes of these animals are used for breed recognition and premiums or discounts can be given due to the phenotypes. The ...
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(2016-08-08)Nellore-Angus halfblood reciprocal F2 and F3 steers (n = 372) produced in the Texas A&M AgriLife Research McGregor Genomics project were evaluated for weight and growth through different stages of life, including after a ...
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(Texas Agricultural Extension Service, 1977)