Browsing by Author "Van Dijk, Albert Heinrich"
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Van Dijk, Albert Heinrich (Texas A&M University, 1964)Not available
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Van Dijk, Albert Heinrich (Texas A&M University. Libraries, 1970)Studies were made on the effect of 4 calcium and 4 nitrogen levels on cooking quality and mineral content of Xanthosoma sagittaefolium. Three factors were associated with cooking quality, namely cooking time, toughness and ...