Browsing by Author "Ulbrich, Carson"
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Ulbrich, Carson (2012-10-15)This study evaluated methods for controlling Escherichia coli O157:H7 and Salmonella non-pathogenic bacterial surrogates during the production of marinated non-intact beef products. Hot (~30 degrees C) boneless, beef strip ...
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Ulbrich, Carson (2010-07-14)USDA Choice and USDA Select beef top sirloin butts (n = 60) and Choice and Select beef bone-in strip loins (n = 60) were aged for 21 d, 28 d, and 35 d and then fabricated into steaks (n = 360). Steaks were placed on tables ...