Browsing by Author "Tedeschi, Luis O."
Now showing items 1-15 of 15
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Mendes, Egleu Diomedes Marinho (2011-10-21)The first objective of this study was to validate the feeding behavior measurements from a radio frequency electronic system (GrowSafe (TM) System Ltd., Airdrie, AB, Canada) and examine the software sensitivity to different ...
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Bourg, Brandi Marie (2012-02-14)The cow/calf phase of production represents a large expense in the production of beef, and efficient beef cows use fewer resources to obtain the same outcome in a sustainable environment. The objective of study 1 was to ...
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Williams, Whitney (2012-07-16)Corn milling (co)products (n=120) were evaluated for their neutral detergent fiber residue (NDR) and neutral detergent insoluble protein (NDIP) ruminal degradation rates using several in vitro methods. Two (co)products ...
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Crossland, Whitney Lynn (2018-04-18)Beef cattle production in the United States is faced with restricted access to previously used feed-grade antibiotics, deemed medically important, under the 2017 Veterinary Feed Directive. Suitable alternatives should be ...
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Bourg, Brandi Marie (2009-05-15)The Cattle Value Discovery System (CVDS) was developed to predict growth and feed requirements of individual cattle fed in groups based on animal, diet, and environment information (Tedeschi et al., 2006). Evaluations of ...
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Bailey, Jayton (2012-02-14)The objective of the first study was to determine which combination of bimodal (2-population) distribution models best fit non-feeding interval data to distinguish intervals within (1st population) and between (2nd population) ...
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Allen, Carolyn C. (2011-10-21)Developmental changes within the hypothalamus are necessary for maturation of the reproductive neuroendocrine axis. Recent reports have implicated several neuronal networks in this process, but genes involved in their ...
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Tedeschi, Luis O.; te Pas, Marinus F.W. (PloS One, 2015)
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Pagan Riestra, Suzika (2011-02-22)Plants containing condensed tannins (CT) represent an alternative feed resource for ruminants. However, limited information regarding nutrient disappearance from these plants is available. Two experiments were conducted ...
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Raggi, Thiago (2011-02-22)Prebiotic compounds comprise a group of dietary supplements defined as nonviable food ingredients that are selectively metabolized to favor beneficial intestinal bacteria. Such bacteria may confer various desirable effects ...
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Aguiar, Andre D. (2011-08-08)In the first experiment, forage samples (n = 39) were collected during 4 years (2006 ? 2009) from pastures grazed by Santa Gertrudis cattle at the King Ranch, TX. The in vitro gas production technique (IVGP) was performed ...
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Ribeiro, Flavio (2010-07-14)The first objective was to estimate total internal fat in beef cattle based on a technique that measures kidney fat (uKFd) using real-time ultrasound (RTU). Data were obtained from 109 cattle from four studies, and animals ...
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Krueger, Wimberley K. (2010-10-12)Objectives of this study were 1) to characterize the relationship between beef cattle efficiency, namely residual feed intake (RFI), and digestive, microbial, and fermentation parameters in growing beef calves and 2) to ...
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de Vasconcelos, Judson Tadeu (Texas A&M University, 2007-04-25)Forty eight crossbred steers (BW = 296 ñ 16.7 kg) were fed four dietary treatments for 56 d: AL-LS (low starch diet fed ad libitum for a rate of gain of 1 kg/d), AL-HS (high starch diet fed ad libitum), LF-HS (a limit ...
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Gutierrez Banuelos, Hector (2009-05-15)The first aim of this study (Chapter III), the effects of chlorate and nitroethane on foodborne pathogens and rumen fermentation were evaluated. The experimental chlorate product, reduced (P < 0.001) fecal, but not ruminal ...