Browsing by Author "Smith, Stephen"
Now showing items 1-10 of 10
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Xu, Hang (2016-12-09)Macrophage inflammatory status governs inflammatory responses in metabolic tissues including adipose and liver tissues, and critically contributes to the development of diet-induced obesity and systemic insulin resistance. ...
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O'Reilly, Colleen L (2022-04-21)The lack of physical activity with or without advancing age is often accompanied by a dysregulation of skeletal muscle metabolism, leading to impaired muscle function and disease. While causes of skeletal muscle dysfunction ...
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Wu, Xiuzhi (2016-08-05)The adverse health associations reported for red meat may be attributed to increased saturated fatty acid (SFA) intake. This project aims to evaluate the effects of beef fatty acid composition and lean beef on atherosclerotic ...
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Gearing, Merrick Hume (2015-05-26)To treat obesity, one approach is developing food products formulated to trigger the ileal brake, a gastric feedback mechanism that induces satiety, the prolonged feeling of fullness. PYY and GLP-1, biomarkers of the ileal ...
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Walters, Hunter Grant (2019-05-30)The objective of this research was to evaluate the efficacy of exogenous enzymes on nutrient digestibility and broiler performance. Experiment one evaluated the addition of a corn-screenings in low-energy corn-soybean meal ...
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Hafla, Aimee (2012-10-19)The objectives of this study were to characterize residual feed intake (RFI) in growing bulls and heifers and in mid-gestation females to examine relationships with performance, body composition, feeding behavior, digestibility ...
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Hubert, Shawna Marie (2019-07-08)Commercial meat-chickens (broilers) have been heavily selected for performance traits including high body weights, large breast muscle size, and improved feed efficiency. The wooden breast condition (WB) is a consequence ...
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Flores, Cody Andrew (2017-07-28)The aim of this research program was to evaluate the inclusion of exogenous enzymes, individually and in combination, with direct fed microbial products on broiler growth performance and nutrient digestibility over a series ...
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Aguirre Cando, Maria Elizabeth (2019-10-03)Woody breast (WB) and white striping (WS) are meat quality issues affecting the pectoralis major muscle of broiler chickens. Three studies were performed to address WB and WS. The first study evaluated the effect of citrus ...
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Hinchliff, Cody; Smith, Stephen; Allman, James; J. Gordon Burleigh; Chaudhary, Ruchi; Coghill, Lyndon; Crandall, Keith; Deng, Jiabin; Drew, Bryan; Gazis, Romina; Gude, Karl; Hibbett, David; Katz, Laura; H. Dail Laughinghouse; IV; Emily Jane McTavish; Midford, Peter; Owen, Christopher; Ree, Richard; Rees, Jonathan; Soltis, Douglas; Williams, Tiffani; Cranston, Karen (Proceedings of the National Academy of Sciences of the United States of America, 2015)