Browsing by Author "Smith, Gary C."
Now showing items 1-14 of 14
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Biochemical and histological considerations of age-related traits affecting bovine muscle tenderness Reagan, James Oliver (Texas A&M University. Libraries, 1974)Biochemical and histological considerations of age-related traits which affect bovine muscle tenderness were assessed from muscles obtained form 40 carcasses from cattle of known chronological age. These cattle ranged in ...
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Lunt, David Kent (Texas A&M University. Libraries, 1981)Twenty-five steers of each of three breed-types--Angus, Brahman and F(,1) Brahman X Angus--were selected, sorted by frame size and muscling, assigned to groups to be fed 0, 56, 112, 168 or 224 days, slaughtered and compared ...
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Seideman, Steven Charles (Texas A&M University. Libraries, 1978)One hundred and forty beef cuts were vacuum packaged. Cuts were assigned to treatments which included vacuum packaging and vacuum packaging followed by subsequent injection with atmospheres of either 100% O₂, 100% Co₂ or ...
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Longan, Bobby Jeff (Texas A&M University. Libraries, 1973)The effects of processing variables such as freezing rate, freeze-drying rate, piece size and added sugar on quality of freeze-dried carrots were studied. Quality was measured in terms of rehydration ratio, waterholding ...
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Lopez, Ali L. (Texas A&M University. Libraries, 1976)The effects of slaughter age, breed group and method of carcass suspension upon certain carcass characteristics, histological measurements and palatability traits of bullock beef were assessed by use of a sample of 115 ...
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Swasdee, Rommanee Lopitakwong (Texas A&M University. Libraries, 1980)Three studies were conducted to determine (1) factors affecting measurements of water holding capacity, (2) effects of electrical stimulation and post-slaughter chilling on porcine muscle properties, and (3) factors affecting ...
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Tatum, Joseph Daryl (Texas A&M University. Libraries, 1978)Four hundred eighty-six feeder steers were selected at a commercial feedlot, fed a high-concentrate finishing ration for 100, 130 or 160 days and slaughtered at a commercial packing plant. The steers were evaluated as ...
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Johnson, Dalton Dwai (Texas A&M University. Libraries, 1984)The effects of castration, breed group and growth stimulants on certain carcass characteristics and palatability traits of young bulls were tested. In addition, postmortem aging effects on steer and bull beef were studied. ...
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Talamantes Roque, Miguel Agustin (Texas A&M University. Libraries, 1977)Cross-sectional data were obtained from a serial slaughter of 197 bulls from a five breed diallel involving Angus, Brahman, Hereford, Holstein and Jersey collected at the Texas A&M Agricultural Research Center at McGregor. ...
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Woodward, Thomas Lee (Texas A&M University. Libraries, 1972)Ten primiparous heifers were used in this experiment to evaluate the effects of suckling and nonsuckling on return to estrus and circulating serum levels of luteinizing hormone and prolactin. Three suckled heifers returned ...
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Adams, Nelson Jennings (Texas A&M University. Libraries, 1976)Three experiments were conducted to evaluate live performance, carcass characteristics and palatability traits of 220 steers. The first study involved progeny from 13 Hereford sires. Comparisons were made between progeny ...
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Marriott, Norman Glenn (Texas A&M University. Libraries, 1976)This study identified and characterized the optimum transit atmosphere and packaging system for transoceanic shipments of fresh beef in refrigerated vans. The efficacy of a 0.02% sodium hypochlorite (NaOCl) rinse for ...
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Orts, Frank A.; Smith, Gary C.; Hostetler, R. L. (Texas Agricultural Extension Service, 1971)
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Stiffler, Dennis M.; Smith, Gary C.; Murphey, Charles E.; Orts, Frank A.; Carpenter, Zerle L. (Texas Agricultural Extension Service, 1981)