Browsing by Author "Smith, G. C."
Now showing items 1-15 of 15
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Berry, Bradford William (Texas A&M University. Libraries, 1972)The effects of physiological maturity on beef palatability were assessed by utilization of longissimus muscle from 195 wholesale ribs. Certain physical, chemical and histological characteristics of muscle, cartilage and ...
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Lee, Nong-Shein (Texas A&M University. Libraries, 1977)Differences in adipose and skeletal muscle tissues between double-muscled (DM) cattle and normal cattle fed high energy or low energy rations were analyzed; 4 DM and 2 normal cattle were fed a high energy ration, while 3 ...
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Griffin, Catherine Le (Texas A&M University. Libraries, 1983)Carcasses from one hundred twenty-eight 1/2-blood and 3/4 to 7/8-blood Charolais crossbred bulls and steers were utilized to study differences in retail product yield, effects of electrical stimulation on carcass quality ...
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Lin, Frank Duen-Ta (Texas A&M University. Libraries, 1983)Nutrient digestibilities of yellow corn, low-tannin sorghum, hard red wheat, barley, oat groats and wheat middlings were determined at the end of the small intestine and over the total tract of growing pigs. All diets ...
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Savell, J. W. (Texas A&M University. Libraries, 1978)A three-part study was conducted to determine the effect of electrical stimulation on the quality, palatability and histological characteristics of beef. Experiment 1 determined the effects of using various numbers of ...
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Haydon, Keith Dale (Texas A&M University. Libraries, 1984)A serial slaughter study was used to evaluate the effect of four energy intake levels, (1) ad libitum (ad lib); (2) 85% ad lib (85%); (3) 70% ad lib (70%); or, (4) Danish scale feeding system (DS), on performance, carcass ...
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Omar, Mohamed Arif (Texas A&M University. Libraries, 1984)Measurements of body weight and hip height at immature ages, including puberty, and at maturity and age at puberty on 644 cows were used in a study of the genetic effects associated with heterosis on measures of size, ...
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Davis, Gordon Wayne (Texas A&M University. Libraries, 1977)Eighty bovine carcasses were selected from among 1005 carcasses of known grade and tenderness (sensory panel ratings and shear force values). Five grade-maturity groups (U.S. Choice, A maturity, n=20; U.S. Choice, B maturity, ...
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Tybor, Philip Thomas (Texas A&M University. Libraries, 1973)Plasma and globin isolates were prepared form whole bovine blood. The powdered isolates were white, free-flowing and of high microbiological quality. The major nutrient was protein (90%) which contained all of the essential ...
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Crenwelge, Dennis Dal (Texas A&M University. Libraries, 1983)A three-part study consisting of pork carcasses electrically stimulated (ES) or not electrically stimulated (NES) and chilled by three methods was undertaken to establish treatment effects on pork quality, palatability and ...
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Calkins, Chris Richard (Texas A&M University. Libraries, 1981)Steers from three breed-types (Brahman, Angus, Brahman X Angus; n = 25 each) were placed on a high-concentrate diet and five animals from each breed-type were slaughtered after zero, 56, 112, 168 and 224 days on feed. Right ...
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Savell, J. W.; Smith, G. C.; Dutson, T. R.; Carpenter, Z. L. (Texas Agricultural Extension Service, 1979)
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McKeith, Floyd Kenneth (Texas A&M University. Libraries, 1982)Angus (N = 25), Brahman (N = 25) and Brahman x Angus (N = 25) steer calves were fed a high-energy diet and five steers from each breed-type were slaughtered after 0, 56, 112, 168 and 224 days. Steaks from Angus and Angus ...
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Orcutt, Mac W. (Texas A&M University. Libraries, 1985)Super-stretched muscle fiber bundles (taken within ten minutes postmortem) were incubated at one of four combinations of temperature and pH (pH 5.5, 37 °C; pH 5.5, 0-4 °C; pH 7.4, 37 °C; pH 7.4, 0-4 °C) for one hour prior ...
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Hale, D. S.; Cross, H. R.; Savell, J. W.; Smith, G. C. (Texas Agricultural Extension Service, 1988)