Browsing by Author "Sirven, Maritza Ashton"
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Sirven, Maritza Ashton (2014-09-18)An increased interest in health and wellness has led to consumer demand for natural alternatives to synthetic food dyes. The aim of this research was to increase the efficiency of extraction of anthocyanins from purple ...
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Sirven, Maritza Ashton (2020-01-16)Tannins are polymers of polyphenols that are abundant in the diet. Due to their large size, tannins are not bioavailable unless extensively metabolized by the intestinal microbiome into phenolic acid metabolites. Despite ...