Now showing items 1-8 of 8

    • Murphy, Michael Joseph (Texas A&M University. Libraries, 1987)
      A reliable technique for extraction of brodifacoum (BDF) from serum using ether and ether:acetonitrile [1:1] was developed. Two HPLC systems (A: 1.5% Acetic acid, pH 4.5:acetonitrile [1:2] with 1% dibutylamine and B: 0.2 ...
    • Patamalai, Benjamas (Texas A&M University. Libraries, 1988)
      Steroidal saponins were isolated from the alcoholic extracts of kleingrass (Panicum coloratum L.). Their aglycones, or sapogenins, were identified as diosgenin and yamogenin using TLC, melting point analysis and ER ...
    • Dunsford, Bart Roberts (Texas A&M University. Libraries, 1990)
      A study, using the prematurely weaned rat as an animal model for the pig, was undertaken to determine the effect of dietary cholesterol and carbohydrate source on small intestinal structure and function. Duodenal and jejunal ...
    • Stichler, Charles; Reagor, John C. (2001-09-05)
      Nitrate and prussic acid poisoning in cattle are noninfectious conditions that can kill livestock. This publication explains the causes and symptoms of these conditions as well as preventive measures and sampling and testing ...
    • Stichler, Charles; Reagor, John C. (Texas A&M AgriLife Extension Service; Texas A&M University. Library, )
      NitratePrussicAcidPoisoning2001.pdf
    • Garland, Tam (Texas A&M University. Libraries, 1992)
      The toxicity of Radiant Color Powder®, a commercial fluorescent powder containing 1% 7-diethylamino-4-methyl coumarin and 8.5% 4-methyl benzene sulfonamide, was tested in sheep with single oral dosage levels of 0, 1, 2, ...
    • Faries Jr., Floron C.; Sweeten, John M.; Reagor, John C. (1998-06-30)
      Safe supplies of water are essential for livestock. This publication discusses the common causes of unsafe water and lists concentrations of various elements that would make water hazardous for livestock consumption.
    • Faries, Floron, Jr.; Sweeten, John M.; Reagor, John C. (AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )
      Water constitutes 60 to 70 percent of the body of livestock. Consuming water is more important than consuming food, the amount depending on the weather and the character of food consumed. Animals should be given all the ...